Lemon Mousse Bars

Lemon Mousse Bars are a delicious and refreshing dessert that will leave your taste buds wanting more. These bars are perfect for any occasion and are sure to impress your guests. The key ingredient in this recipe is, of course, lemon, which gives the bars their tangy and zesty flavor.
To make Lemon Mousse Bars, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted

For the filling:

- 1 cup heavy cream
- 1/2 cup sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 4 egg yolks
- 1 envelope unflavored gelatin
- 1/4 cup cold water
To start, preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the mixture is crumbly. Press the mixture into the bottom of a 9x13 inch baking dish. Bake for 10 minutes, then set aside to cool.
Next, in a saucepan, combine the heavy cream, sugar, lemon juice, lemon zest, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat.
In a small bowl, sprinkle the gelatin over the cold water and let it sit for a minute. Then, stir the gelatin mixture into the lemon mixture until it is fully dissolved. Pour the mixture over the cooled crust and refrigerate for at least 2 hours, or until set.
Once the Lemon Mousse Bars are set, cut them into squares and serve. These bars are light, creamy, and bursting with lemon flavor. They are perfect for a summer dessert or a refreshing treat any time of year.
Type: Dessert Bars
Main Ingredients: Lemon, Graham Cracker, Heavy Cream
In conclusion, Lemon Mousse Bars are a delicious and easy-to-make dessert that will impress your guests. With their tangy lemon flavor and creamy texture, these bars are sure to become a favorite in your household. So, go ahead and give this recipe a try and enjoy the deliciousness of Lemon Mousse Bars!