Lemon Meringue Pie with Apples

Lemon Meringue Pie with Apples is a delicious dessert that combines the tangy flavor of lemon with the sweetness of apples. This dish is perfect for any occasion and is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 pre-made pie crust
- 1/2 cup of sliced apples
- 1/4 cup of lemon juice
- 1/4 cup of sugar
- 2 egg yolks
- 1/2 cup of water
- 2 tablespoons of cornstarch
- 2 egg whites
- 1/4 cup of sugar

To start, preheat your oven to 350 degrees Fahrenheit. Place the pre-made pie crust in a pie dish and set aside. In a saucepan, combine the sliced apples, lemon juice, and sugar. Cook over medium heat until the apples are soft and the mixture is thickened.
In a separate bowl, whisk together the egg yolks, water, and cornstarch. Slowly pour this mixture into the saucepan with the apple mixture, stirring constantly. Cook for an additional 2-3 minutes until the mixture is thick and bubbly. Pour this mixture into the pie crust.
In a separate bowl, beat the egg whites until stiff peaks form. Gradually add in the sugar, continuing to beat until the mixture is glossy and stiff. Spread this mixture over the top of the pie, making sure to cover the entire surface.
Bake the pie in the preheated oven for 10-15 minutes, or until the meringue is golden brown. Remove from the oven and let cool before serving.
This Lemon Meringue Pie with Apples is a perfect combination of sweet and tangy flavors. The apples add a nice crunch to the soft and creamy filling, while the meringue adds a light and fluffy texture. This dish is sure to be a hit at any gathering and is perfect for those who love a good dessert.
Type: Dessert
Ingredients: Apples, Lemon, Egg.