Recipes PRO - Lemon Meringue Pie Ice Cream

Lemon Meringue Pie Ice Cream

Lemon Meringue Pie Ice Cream is a delicious and refreshing dessert that combines the tangy flavor of lemon with the creamy texture of ice cream. This dessert is perfect for any occasion and is sure to impress your guests.

To make this Lemon Meringue Pie Ice Cream, you will need the following ingredients:

- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 4 egg yolks
- 1/2 cup crushed graham crackers
- 1/2 cup meringue cookies

To begin, combine the heavy cream, whole milk, granulated sugar, lemon juice, and lemon zest in a medium saucepan. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.
In a separate bowl, whisk together the egg yolks. Slowly pour the hot cream mixture into the egg yolks, whisking constantly, until fully combined.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and let cool.
Once the mixture has cooled, pour it into an ice cream maker and churn according to the manufacturer's instructions. Once the ice cream is almost done churning, add in the crushed graham crackers and meringue cookies.
Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
This Lemon Meringue Pie Ice Cream is a perfect combination of tangy lemon flavor, creamy ice cream, and crunchy graham crackers and meringue cookies. It is a refreshing and delicious dessert that is sure to impress your guests.
Type: Dessert