Lemon Meringue Pie

Lemon Meringue Pie is a classic dessert that is loved by many. This delicious pie is made with a buttery crust, tangy lemon filling, and fluffy meringue topping. If you're looking for a dessert that is both sweet and tart, then this Lemon Meringue Pie recipe is perfect for you.

Ingredients:

- 1 pre-made pie crust
- 4 large eggs, separated
- 1 1/4 cups granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 1/2 cup fresh lemon juice
- 2 tablespoons unsalted butter
- 1/2 teaspoon cream of tartar

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Roll out the pre-made pie crust and place it into a 9-inch pie dish. Trim the edges and prick the bottom of the crust with a fork. Bake the crust for 10-12 minutes or until lightly golden brown. Set aside to cool.
3. In a medium saucepan, whisk together the egg yolks, 1 cup of sugar, cornstarch, and salt until well combined. Gradually whisk in the water and lemon juice until smooth.
4. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil. Remove from heat and stir in the butter until melted.
5. Pour the lemon filling into the cooled pie crust.
6. In a large mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add in the remaining 1/4 cup of sugar and continue to beat until stiff peaks form.
7. Spread the meringue over the lemon filling, making sure to seal the edges.
8. Bake the pie for 10-12 minutes or until the meringue is lightly golden brown.
9. Remove the pie from the oven and let it cool to room temperature before serving.
Appearance and Taste:
This Lemon Meringue Pie is a beautiful golden brown color with a fluffy meringue topping. The lemon filling is tangy and sweet, while the meringue is light and airy. The buttery crust adds a nice crunch to the pie. This dessert is perfect for any occasion and is sure to impress your guests.
Type of Dish: Dessert Pie
Main Ingredients: Lemon, Eggs, Sugar