Lemon Meringue Dreamy Treat

Lemon Meringue Dreamy Treat is a delectable dessert that will leave you craving for more. This heavenly dessert is a perfect combination of tangy lemon curd and fluffy meringue, making it a treat for your taste buds.

To make this Lemon Meringue Dreamy Treat, you will need the following ingredients per serving:

- 1 pre-made pie crust
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 1 1/2 cups of water
- 3 egg yolks
- 1/2 cup of lemon juice
- 2 tablespoons of butter
- 3 egg whites
- 1/4 teaspoon of cream of tartar
- 1/4 cup of sugar

To start, preheat your oven to 350°F. Place the pre-made pie crust in a 9-inch pie dish and bake for 10 minutes.
In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually stir in the water until the mixture is smooth. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil for 1 minute, then remove from heat.
In a small bowl, beat the egg yolks. Gradually stir in 1/2 cup of the hot mixture into the egg yolks, then pour the egg yolk mixture back into the saucepan. Cook over low heat, stirring constantly, for 2 minutes. Remove from heat and stir in the lemon juice and butter. Pour the lemon curd into the pre-baked pie crust.
In a large bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add in the sugar and continue to beat until stiff peaks form. Spread the meringue over the lemon curd, making sure to seal the edges.
Bake for 10-12 minutes or until the meringue is golden brown. Let cool completely before serving.
This Lemon Meringue Dreamy Treat is a perfect dessert for any occasion. The tangy lemon curd and fluffy meringue create a perfect balance of flavors and textures. The appearance of this dish is stunning, with the golden brown meringue topping the bright yellow lemon curd.
Type: Dessert
Ingredients: Pie crust, sugar, cornstarch, salt, water, egg yolks, lemon juice, butter, egg whites, cream of tartar.