Lemon Meringue Dream

Lemon Meringue Dream is a delectable dessert that will leave you craving for more. This dish is a perfect combination of tangy lemon curd and fluffy meringue, making it a crowd-pleaser. To make this dish, you will need the following ingredients:

For the Lemon Curd:

- 4 egg yolks
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 cup sugar
- 1/4 cup unsalted butter

For the Meringue:

- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar

To assemble:

- 1 pre-baked 9-inch pie crust
To start, preheat your oven to 350°F. In a medium saucepan, whisk together the egg yolks, lemon juice, lemon zest, sugar, and butter. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and let cool.
In a separate bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add in the sugar and continue to beat until stiff peaks form.
Pour the cooled lemon curd into the pre-baked pie crust. Spoon the meringue on top of the lemon curd, making sure to spread it all the way to the edges of the crust.
Bake for 10-15 minutes, or until the meringue is golden brown. Let cool before serving.
The Lemon Meringue Dream is a classic dessert that is perfect for any occasion. The tangy lemon curd is perfectly balanced by the sweet and fluffy meringue. The appearance of this dish is stunning, with the golden brown meringue topping the bright yellow lemon curd. This dish is sure to impress your guests and leave them wanting more.
Type: Dessert
Main Ingredients: Lemon, Egg, Sugar