Lemon Meringue Crisp Bars

Lemon Meringue Crisp Bars are a delicious dessert that combines the tangy flavor of lemon with the sweetness of meringue and the crunch of a crisp topping. This dessert is perfect for any occasion and is sure to impress your guests.
To make Lemon Meringue Crisp Bars, you will need the following ingredients:

For the crust:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened

For the lemon filling:

- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 can sweetened condensed milk
- 3 egg yolks

For the meringue topping:

- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
To begin, preheat your oven to 350°F. In a mixing bowl, combine the flour, sugar, and softened butter until a crumbly dough forms. Press the dough into the bottom of a 9x13 inch baking dish and bake for 15 minutes, or until lightly golden.
While the crust is baking, prepare the lemon filling. In a separate mixing bowl, whisk together the lemon juice, lemon zest, sweetened condensed milk, and egg yolks until smooth. Pour the lemon filling over the baked crust and return the dish to the oven for an additional 15 minutes.
While the lemon filling is baking, prepare the meringue topping. In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add in the sugar, beating until stiff peaks form.
Once the lemon filling has finished baking, remove the dish from the oven and spread the meringue topping over the lemon filling. Use a spatula to create peaks in the meringue. Return the dish to the oven and bake for an additional 10-15 minutes, or until the meringue is lightly golden.
Once the Lemon Meringue Crisp Bars have finished baking, remove the dish from the oven and allow it to cool completely before slicing and serving. These bars are best served chilled and can be stored in the refrigerator for up to 3 days.
Lemon Meringue Crisp Bars are a perfect combination of tangy, sweet, and crunchy. The crisp crust provides a nice contrast to the creamy lemon filling, while the meringue topping adds a light and airy texture. This dessert is sure to be a hit with anyone who loves lemon and is perfect for any occasion.
Type: Dessert Bars
Main Ingredients: Lemon, Meringue, Crisp