Lemon Lavender Zest

Lemon Lavender Zest is a refreshing and aromatic dessert that combines the tangy flavor of lemon with the delicate floral notes of lavender. This dish is perfect for those who love a sweet and tangy treat with a hint of floral fragrance.

To make this delicious dessert, you will need the following ingredients per serving:

- 1 lemon
- 1/2 cup heavy cream
- 1 tablespoon honey
- 1/2 teaspoon dried lavender buds
- 1/4 cup granulated sugar
- 1 egg yolk

To start, zest the lemon and set aside the zest. In a small saucepan, heat the heavy cream, honey, and dried lavender buds over medium heat until it comes to a simmer. Remove from heat and let steep for 10 minutes.
In a separate bowl, whisk together the sugar and egg yolk until pale and fluffy. Slowly pour the lavender cream mixture into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
Remove from heat and stir in the lemon zest. Pour the mixture into a serving dish and chill in the refrigerator for at least 2 hours.
The Lemon Lavender Zest is a creamy and silky dessert with a light lavender flavor and a bright lemony tang. The appearance of this dish is a pale yellow color with specks of lavender buds and lemon zest. This dessert is perfect for a summer day or a light and refreshing end to a meal.
Type: Dessert
Main Ingredients: Lemon, Lavender, Heavy Cream