Lemon Lavender Treats

Lemon Lavender Treats - A Refreshing Delight for Your Taste Buds
Looking for a unique and refreshing dessert recipe? Try making Lemon Lavender Treats! This dish is a perfect combination of tangy lemon and fragrant lavender, making it a delightful treat for your taste buds. In this recipe, we will guide you through the detailed composition of ingredients by serving, cooking tips, and the cooking process.

Ingredients (serves 6):

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg yolk
- 1 tablespoon lemon zest
- 1 tablespoon dried lavender
- 1/4 teaspoon salt

Cooking Tips:

- Make sure the butter is softened before mixing it with the sugar.
- Use a microplane to zest the lemon, making sure to only get the yellow part of the skin.
- Use a food processor to grind the dried lavender into a fine powder.

Cooking Process:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
3. Add the egg yolk, lemon zest, dried lavender, and salt. Mix until well combined.
4. Gradually add the flour and mix until the dough comes together.
5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
6. Flatten the balls slightly with a fork.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Let the treats cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Lemon Lavender Treats are small, round cookies with a slightly golden color. They have a delicate texture and a refreshing taste that is perfect for a summer day. The tangy lemon flavor is balanced by the fragrant lavender, making it a unique and delicious dessert.
Type of Dish: Dessert Cookies
Main Ingredients: Flour, Butter, Lemon Zest