Lemon Lavender Shortbread Gems
Lemon Lavender Shortbread Gems - A Delightful Treat for Your Taste Buds!
Looking for a unique and delicious dessert recipe? Try making Lemon Lavender Shortbread Gems! These delightful treats are perfect for any occasion and are sure to impress your guests.
To make these Lemon Lavender Shortbread Gems, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon dried lavender
- 2 cups all-purpose flour
- 1/4 teaspoon salt
This recipe makes about 24 shortbread gems.
To start, preheat your oven to 350°F. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the lemon juice, lemon zest, and dried lavender, and mix until well combined.
In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture, mixing until a dough forms.
Using a small cookie scoop or spoon, form the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with the back of a fork.
Bake the shortbread gems for 12-15 minutes, or until the edges are lightly golden brown. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Lemon Lavender Shortbread Gems are the perfect combination of sweet and tangy, with a subtle hint of lavender. They have a crumbly, buttery texture that melts in your mouth. Serve them with a cup of tea or coffee for a delightful afternoon treat.
Type: Dessert, Snack
Ingredients:
- Butter
- Sugar
- Lemon juice
- Lemon zest
- Dried lavender
- Flour
- Salt
Cooking Tips:
- Make sure your butter is softened before mixing it with the sugar.
- Use fresh lemon juice and zest for the best flavor.
- Don't overmix the dough, or the shortbread gems will be tough.
- Flatten the dough balls slightly with a fork to create the classic shortbread texture.
In conclusion, Lemon Lavender Shortbread Gems are a delicious and unique dessert that is sure to impress your guests. With their delicate flavor and crumbly texture, they are the perfect treat for any occasion. Give this recipe a try and enjoy the delightful taste of these gems!
