Lemon Lavender Shortbread Delights

Lemon Lavender Shortbread Delights are a perfect combination of tangy lemon and fragrant lavender in a buttery shortbread cookie. This recipe is easy to make and yields delicious results that are sure to impress your guests.

Ingredients (makes 12 cookies):

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 tablespoon lemon zest
- 1 tablespoon dried lavender flowers
- 1/4 teaspoon salt

Cooking Tips:

- Make sure your butter is softened to room temperature before starting.
- Use a microplane or fine grater to zest your lemon.
- Dried lavender flowers can be found at specialty food stores or online.

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add in the lemon zest and dried lavender flowers, and mix until well combined.
4. Gradually add in the flour and salt, mixing until a dough forms.
5. Roll the dough into a log shape and wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes.
6. Slice the dough into 1/4 inch rounds and place on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Appearance and Taste:
These Lemon Lavender Shortbread Delights are a beautiful pale yellow color with specks of lavender throughout. They have a delicate, buttery texture and a bright, tangy flavor from the lemon. The lavender adds a subtle floral note that complements the lemon perfectly.
Type of Dish: Dessert, Cookie
Main Ingredients: Butter, Lemon, Lavender