Lemon Lavender Shortbread Cookies

Lemon Lavender Shortbread Cookies - A Delightful Treat for Your Taste Buds
Looking for a unique and delicious cookie recipe? Try making Lemon Lavender Shortbread Cookies! These cookies are a perfect blend of tangy lemon and fragrant lavender, making them a delightful treat for your taste buds.

Ingredients (makes 24 cookies):

- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 tablespoons lemon zest
- 1 tablespoon dried lavender
- 2 cups all-purpose flour
- 1/4 teaspoon salt

Cooking Tips:

- Make sure your butter is softened before starting the recipe. This will make it easier to cream with the sugar.
- Use fresh lemon zest for the best flavor.
- Be careful not to overwork the dough, as this can make the cookies tough.

Instructions:

1. In a large mixing bowl, cream together the butter, sugar, lemon zest, and dried lavender until light and fluffy.
2. In a separate bowl, whisk together the flour and salt.
3. Gradually add the flour mixture to the butter mixture, mixing until just combined.
4. Divide the dough in half and shape each half into a log about 2 inches in diameter.
5. Wrap the logs in plastic wrap and chill in the refrigerator for at least 1 hour.
6. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. Slice the chilled dough into 1/4-inch rounds and place them on the prepared baking sheet.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Lemon Lavender Shortbread Cookies are a beautiful pale yellow color with specks of lavender throughout. They have a delicate, buttery texture and a bright, tangy flavor from the lemon. The lavender adds a subtle floral note that complements the lemon perfectly.
Type of Dish: Dessert, Cookies
Main Ingredients: Butter, Lemon, Lavender