Lemon Lavender Roulade

Lemon Lavender Roulade: A Refreshing Dessert with a Twist
Looking for a unique dessert that will impress your guests? Try making a Lemon Lavender Roulade! This light and refreshing dessert is perfect for any occasion, and the combination of lemon and lavender will tantalize your taste buds.
Ingredients (serves 8):

For the Roulade:

- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp lemon zest
- 1 tbsp dried lavender

For the Filling:

- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 tbsp dried lavender

Cooking Tips:

- Make sure to beat the eggs and sugar until they are light and fluffy. This will help the roulade rise properly.
- When folding in the flour, baking powder, and salt, be gentle to avoid deflating the batter.
- Use a clean kitchen towel to roll up the roulade while it's still warm. This will help it keep its shape.

Instructions:

1. Preheat your oven to 350°F. Line a 10x15 inch jelly roll pan with parchment paper.
2. In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Add this mixture to the egg mixture and fold gently until just combined.
4. Stir in the lemon zest and dried lavender.
5. Pour the batter into the prepared pan and spread it out evenly.
6. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
7. While the cake is baking, make the filling. In a large mixing bowl, beat the heavy cream, powdered sugar, vanilla extract, lemon juice, and dried lavender together until stiff peaks form.
8. When the cake is done, remove it from the oven and immediately turn it out onto a clean kitchen towel.
9. Carefully peel off the parchment paper and roll up the cake in the towel, starting from the short end.
10. Let the cake cool completely in the towel.
11. Once the cake is cool, unroll it and spread the filling evenly over the surface.
12. Roll the cake back up, using the towel to help you.
13. Chill the roulade in the refrigerator for at least 30 minutes before serving.
Appearance and Taste:
This Lemon Lavender Roulade is a beautiful dessert that will impress your guests with its unique flavor and elegant appearance. The light and fluffy cake is infused with the delicate flavors of lemon and lavender, while the creamy filling adds a rich and indulgent touch. The roulade is finished with a dusting of powdered sugar and a sprinkle of dried lavender, making it a stunning centerpiece for any dessert table.
Type of Dish: Dessert, Roulade
Main Ingredients: Eggs, Lemon, Lavender