Lemon Lavender Jewels
Lemon Lavender Jewels: A Refreshing and Elegant Dessert
Looking for a dessert that's both refreshing and elegant? Try making Lemon Lavender Jewels! This delightful treat combines the tangy flavor of lemon with the floral aroma of lavender, resulting in a unique and irresistible taste.
To make Lemon Lavender Jewels, you'll need the following ingredients per serving:
- 1/2 cup of all-purpose flour
- 1/4 cup of unsalted butter, softened
- 1/4 cup of granulated sugar
- 1 egg yolk
- 1/2 teaspoon of dried lavender buds
- 1/2 teaspoon of lemon zest
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
- Powdered sugar, for dusting
To start, preheat your oven to 350°F. In a mixing bowl, cream the butter and sugar until light and fluffy. Add the egg yolk, lavender buds, and lemon zest, and mix until well combined.
In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with your fingers, then bake for 12-15 minutes or until the edges are lightly golden.
Once the Lemon Lavender Jewels are done, remove them from the oven and let them cool for a few minutes. Dust them with powdered sugar before serving.
These Lemon Lavender Jewels are perfect for any occasion, whether it's a fancy dinner party or a casual afternoon tea. They have a delicate and crumbly texture, with a subtle lemon flavor and a hint of lavender that lingers on the palate. They're also visually stunning, with a pale yellow color and a dusting of white sugar that makes them look like little jewels.
In summary, Lemon Lavender Jewels are a refreshing and elegant dessert that's easy to make and sure to impress. They're perfect for anyone who loves the combination of tangy and floral flavors, and they're a great way to add a touch of sophistication to any meal.
Type of dish: Dessert
Main ingredients: Flour, butter, lemon zest
