Lemon Lavender Gems

Lemon Lavender Gems: A Refreshing and Fragrant Delight
Looking for a unique and delightful dessert that will impress your guests? Try making Lemon Lavender Gems! These bite-sized treats are bursting with the refreshing flavor of lemon and the fragrant aroma of lavender. They are perfect for any occasion, from a fancy dinner party to a casual afternoon tea.

To make Lemon Lavender Gems, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 tablespoon lemon zest
- 1 tablespoon dried lavender flowers
- 1/4 teaspoon salt

For the glaze:

- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon dried lavender flowers
This recipe makes about 24 Lemon Lavender Gems.
To start, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, cream together the butter and sugar until light and fluffy. Add the egg yolk, lemon zest, lavender flowers, and salt, and mix until well combined. Gradually add the flour, mixing until the dough comes together.
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Bake for 12-15 minutes, or until the edges are lightly golden. Let the gems cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
While the gems are cooling, make the glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and lavender flowers until smooth. Drizzle the glaze over the cooled gems, and let it set for a few minutes before serving.
The Lemon Lavender Gems are a perfect combination of sweet and tangy flavors, with a subtle hint of lavender. They have a soft and crumbly texture, and their golden color and delicate glaze make them look as beautiful as they taste.
Type of dish: Dessert
Main ingredients: Flour, butter, lemon zest