Lemon Lavender Cake

Lemon Lavender Cake

Lemon Lavender Cake is a delightful dessert that combines the tangy flavor of lemon with the floral aroma of lavender. This cake is perfect for any occasion, from a casual afternoon tea to a fancy dinner party. In this recipe, we will show you how to make a delicious Lemon Lavender Cake that will impress your guests.

Ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon dried lavender
- 1/2 cup milk


Serving: 8-10
Cooking Tips:

- Make sure all ingredients are at room temperature before starting.
- Use fresh lemon juice and zest for the best flavor.
- Be careful not to overmix the batter, as this can result in a tough cake.
- Grease and flour the cake pan to prevent sticking.
Instructions:

1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch (23cm) cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well combined.
5. Add the lemon juice, lemon zest, and dried lavender, and mix until combined.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
10. Serve the Lemon Lavender Cake with a dusting of powdered sugar and a dollop of whipped cream, if desired.
Appearance and Taste:
The Lemon Lavender Cake is a beautiful golden color with a light and fluffy texture. The cake has a subtle lemon flavor that is perfectly balanced with the floral notes of the lavender. The aroma of the cake is heavenly, and the taste is simply divine. This cake is sure to impress your guests and leave them wanting more.
Type: Dessert Cake
Main Ingredients:

- Lemon
- Lavender
- Butter