Lemon Herb White Bean Purée

Lemon Herb White Bean Purée is a delicious and healthy dish that is perfect for any occasion. This dish is made with white beans, lemon, and herbs, and is a great alternative to traditional dips and spreads. In this recipe, we will show you how to make this dish in just a few easy steps.

Ingredients:

- 2 cans of white beans, drained and rinsed
- 2 cloves of garlic, minced
- 1/4 cup of fresh lemon juice
- 1/4 cup of olive oil
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh basil, chopped
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Make sure to drain and rinse the white beans before using them in the recipe.
- Use fresh lemon juice for the best flavor.
- Adjust the amount of herbs to your liking.

Instructions:

1. In a food processor, combine the white beans, garlic, lemon juice, and olive oil. Pulse until smooth.
2. Add the parsley and basil to the food processor and pulse until well combined.
3. Season with salt and pepper to taste.
4. Serve the Lemon Herb White Bean Purée with crackers, vegetables, or pita bread.
Appearance and Taste:
The Lemon Herb White Bean Purée is a creamy and smooth dip that is bursting with flavor. The bright yellow color of the lemon juice and the green herbs make this dish visually appealing. The taste is tangy and fresh, with a hint of garlic and herbs.
Type of Dish: Appetizer Dip

Main Ingredients:

- White beans
- Lemon
- Herbs (parsley and basil)