Lemon Herb Venison Bites

Lemon Herb Venison Bites - A Delicious Appetizer for Any Occasion
Looking for a unique and flavorful appetizer that will impress your guests? Look no further than these Lemon Herb Venison Bites! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party. With a combination of tangy lemon and savory herbs, these bites are sure to be a hit with everyone.

Ingredients (per serving):

- 4 oz. venison, cut into bite-sized pieces
- 1 tbsp. olive oil
- 1 tbsp. lemon juice
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- Salt and pepper, to taste

Cooking Tips:

- Make sure to use fresh venison for the best flavor and texture.
- Marinate the venison in the lemon juice and herbs for at least 30 minutes before cooking to allow the flavors to fully develop.
- Use a cast-iron skillet or grill pan for the best sear on the venison.

Instructions:

1. In a small bowl, whisk together the olive oil, lemon juice, thyme, rosemary, salt, and pepper.
2. Add the venison to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes.
3. Heat a cast-iron skillet or grill pan over medium-high heat. Add the venison and cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness.
4. Serve the venison bites hot, garnished with fresh herbs or lemon wedges if desired.
Appearance and Taste:
These Lemon Herb Venison Bites are a beautiful golden brown color with a slightly crispy exterior and tender, juicy interior. The tangy lemon and savory herbs create a delicious flavor that perfectly complements the rich, gamey taste of the venison. This dish is sure to impress your guests with its unique and flavorful combination of ingredients.
Type of Dish: Appetizer
Main Ingredients: Venison, Lemon, Herbs