Lemon Herb Tilapia

Lemon Herb Tilapia is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh tilapia fillets that are seasoned with a blend of herbs and lemon juice, giving it a tangy and savory flavor. The dish is easy to prepare and can be served as a main course or as a side dish.

Ingredients:

- 4 tilapia fillets
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 tablespoon of dried thyme
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the olive oil, lemon juice, dried basil, dried oregano, dried thyme, salt, and pepper.
3. Place the tilapia fillets in a baking dish and pour the herb mixture over them, making sure to coat each fillet evenly.
4. Bake the tilapia for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
5. Serve the Lemon Herb Tilapia hot with your favorite side dishes.
Appearance and Taste:
Lemon Herb Tilapia is a beautiful dish with a golden brown color and a fragrant aroma. The fish is tender and flaky, with a tangy and savory flavor that is perfectly balanced by the herbs and lemon juice. This dish is sure to impress your guests and leave them wanting more.
Type of Dish:
Main Course
3 Main Ingredients:
Tilapia fillets, Lemon juice, Dried herbs