Lemon Herb Roasted Vegetables

Lemon Herb Roasted Vegetables - A Delicious and Healthy Side Dish
Looking for a healthy and delicious side dish that's easy to make? Try our Lemon Herb Roasted Vegetables recipe! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy meal.

Ingredients (serves 4):

- 1 large zucchini, sliced
- 1 large yellow squash, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- Salt and pepper to taste

Cooking Tips:

- Use a large baking sheet to ensure that the vegetables are spread out evenly and have enough room to roast.
- Be sure to toss the vegetables in the olive oil and lemon juice mixture to ensure that they are evenly coated.
- Don't overcrowd the baking sheet, as this can cause the vegetables to steam instead of roast.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the sliced zucchini, yellow squash, red bell pepper, yellow bell pepper, and red onion.
3. In a separate bowl, whisk together the olive oil, lemon juice, thyme, rosemary, salt, and pepper.
4. Pour the olive oil mixture over the vegetables and toss to coat evenly.
5. Spread the vegetables out in a single layer on a large baking sheet.
6. Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and lightly browned.
7. Serve the Lemon Herb Roasted Vegetables hot, garnished with additional fresh herbs if desired.
Appearance and Taste:
This dish is a colorful and flavorful combination of roasted vegetables that are tender and lightly browned. The lemon and herb seasoning adds a bright and fresh flavor that complements the natural sweetness of the vegetables. It's a perfect side dish that's both healthy and delicious.
Type of Dish: Side Dish

Main Ingredients:

- Zucchini
- Bell Peppers
- Red Onion