Lemon Herb Roasted Potatoes with Rosemary

Lemon Herb Roasted Potatoes with Rosemary is a delicious and easy-to-make side dish that will impress your guests. This dish is perfect for any occasion, whether it's a family dinner or a holiday feast. The combination of lemon, herbs, and rosemary gives the potatoes a tangy and savory flavor that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 medium-sized potatoes, peeled and cut into small cubes
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried thyme
- Salt and pepper to taste

Preheat your oven to 400°F. In a large bowl, mix the potatoes, olive oil, lemon juice, rosemary, thyme, salt, and pepper until the potatoes are evenly coated. Spread the potatoes out on a baking sheet and roast them in the oven for 25-30 minutes, or until they are golden brown and crispy.
The Lemon Herb Roasted Potatoes with Rosemary are a perfect side dish for any meal. They are crispy on the outside and soft on the inside, with a tangy and savory flavor that will complement any main course. The dish is best served hot, straight out of the oven.
In summary, the Lemon Herb Roasted Potatoes with Rosemary is a savory and tangy side dish that is easy to make and perfect for any occasion. The dish is crispy on the outside and soft on the inside, with a delicious combination of lemon, herbs, and rosemary. This dish is a perfect accompaniment to any main course, and it is sure to impress your guests.
Type of dish: Side dish
Main ingredients: Potatoes, Lemon, Rosemary