Lemon Herb Ribbons

Lemon Herb Ribbons - A Refreshing and Flavorful Appetizer
Looking for a light and refreshing appetizer that's bursting with flavor? Look no further than Lemon Herb Ribbons! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party. With its bright lemon flavor and fresh herbs, it's sure to be a hit with everyone.

Ingredients (serves 4):

- 1 large zucchini
- 1 large yellow squash
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste

Cooking Tips:

- Use a mandoline or vegetable peeler to create thin, even ribbons of zucchini and yellow squash.
- Be sure to toss the ribbons gently with the dressing to avoid breaking them.
- If you don't have fresh herbs, you can use dried herbs instead. Just use about half as much as the recipe calls for.

Instructions:

1. In a small bowl, whisk together the olive oil, lemon juice, basil, parsley, thyme, salt, and pepper.
2. Using a mandoline or vegetable peeler, slice the zucchini and yellow squash into thin ribbons.
3. Toss the ribbons gently with the dressing until they are well coated.
4. Arrange the ribbons on a platter and serve immediately.
Appearance and Taste:
Lemon Herb Ribbons are a beautiful and colorful dish that's sure to impress your guests. The thin ribbons of zucchini and yellow squash are bright and vibrant, and the fresh herbs add a pop of green. The lemon dressing is tangy and refreshing, and the herbs add a depth of flavor that's both savory and aromatic. Overall, this dish is light, refreshing, and bursting with flavor.
Type of Dish: Appetizer

Main Ingredients:

- Zucchini
- Yellow Squash
- Lemon Juice
So, if you're looking for a delicious and refreshing appetizer that's easy to make and sure to impress, give Lemon Herb Ribbons a try!