Lemon Herb Hummus

Lemon Herb Hummus is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with a combination of chickpeas, tahini, lemon juice, garlic, and a variety of herbs and spices. The result is a creamy and flavorful dip that is perfect for dipping vegetables, pita bread, or crackers.

To make Lemon Herb Hummus, you will need the following ingredients:

- 1 can of chickpeas, drained and rinsed
- 1/4 cup of tahini
- 1/4 cup of fresh lemon juice
- 2 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of fresh dill, chopped
- 1/4 cup of olive oil
- Salt and pepper to taste

To begin, add the chickpeas, tahini, lemon juice, garlic, parsley, cilantro, dill, and olive oil to a food processor. Pulse until the mixture is smooth and creamy. If the mixture is too thick, you can add a little bit of water to thin it out.
Once the hummus is smooth, season it with salt and pepper to taste. You can also adjust the amount of lemon juice and herbs to your liking.
To serve, transfer the Lemon Herb Hummus to a bowl and garnish with additional herbs and a drizzle of olive oil. Serve with your favorite vegetables, pita bread, or crackers.
This dish is perfect for any occasion, whether you're hosting a party or just looking for a healthy snack. The Lemon Herb Hummus is creamy, tangy, and packed with flavor. The combination of herbs and spices gives it a fresh and vibrant taste that is sure to impress.
Type: Appetizer Dip

Ingredients:

- Chickpeas
- Tahini
- Lemon juice

Cooking Tips:

- Add a little bit of water to thin out the hummus if it's too thick.
- Adjust the amount of lemon juice and herbs to your liking.
- Garnish with additional herbs and a drizzle of olive oil for presentation.