Lemon Herb Deviled Eggs

Lemon Herb Deviled Eggs are a delicious and easy-to-make appetizer that will impress your guests. These deviled eggs are packed with flavor and are perfect for any occasion. The combination of tangy lemon and fresh herbs makes these deviled eggs a crowd-pleaser.

To make Lemon Herb Deviled Eggs, you will need the following ingredients:

- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste

To start, place the eggs in a pot and cover them with cold water. Bring the water to a boil and let the eggs cook for 10 minutes. Once the eggs are cooked, remove them from the pot and place them in a bowl of ice water to cool.
Once the eggs are cool, peel them and cut them in half lengthwise. Remove the yolks and place them in a separate bowl. Mash the yolks with a fork and add the mayonnaise, Dijon mustard, lemon juice, parsley, chives, salt, and pepper. Mix everything together until it is smooth and creamy.
Spoon the yolk mixture into the egg whites and garnish with additional herbs if desired. Serve chilled and enjoy!
These Lemon Herb Deviled Eggs are a perfect appetizer for any occasion. They are tangy, creamy, and packed with flavor. The combination of fresh herbs and lemon juice gives these deviled eggs a unique and delicious taste. They are perfect for a brunch, a party, or just a snack.
Type: Appetizer
Main Ingredients: Eggs, Lemon, Herbs