Lemon Herb Crab Quinoa Cakes

Lemon Herb Crab Quinoa Cakes - A Delicious Seafood Delight
Looking for a healthy and delicious seafood recipe? Try making Lemon Herb Crab Quinoa Cakes! These cakes are packed with flavor and nutrients, making them a perfect meal for any time of day. The combination of fresh herbs, tangy lemon, and succulent crab meat creates a taste that is both refreshing and satisfying.

Ingredients (serves 4):

- 1 cup cooked quinoa
- 1 can crab meat, drained
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh chives
- 1/4 cup chopped red onion
- 1/4 cup lemon juice
- 1/4 cup mayonnaise
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Olive oil for frying

Cooking Tips:

- Use fresh herbs for the best flavor.
- Drain the crab meat well to avoid excess moisture in the cakes.
- Use a non-stick pan for frying to prevent sticking.

Instructions:

1. In a large bowl, combine the cooked quinoa, crab meat, parsley, cilantro, chives, and red onion.
2. In a separate bowl, whisk together the lemon juice, mayonnaise, breadcrumbs, egg, salt, and pepper.
3. Pour the wet ingredients over the quinoa mixture and stir until well combined.
4. Form the mixture into patties, about 1/4 cup each.
5. Heat the olive oil in a non-stick pan over medium heat.
6. Fry the patties for 3-4 minutes on each side, until golden brown.
7. Serve hot with a side salad or your favorite dipping sauce.
Appearance and Taste:
Lemon Herb Crab Quinoa Cakes are a beautiful golden brown color with flecks of green herbs throughout. The texture is crispy on the outside and tender on the inside, with a delicious blend of flavors that is both tangy and savory. These cakes are a perfect appetizer or main course, and are sure to impress your guests with their unique and delicious taste.
Type of Dish: Seafood Appetizer
Main Ingredients: Quinoa, Crab Meat, Lemon Herb Mixture