Lemon Herb Chicken Dumpling Pasta

Lemon Herb Chicken Dumpling Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, flavorful herbs, and tangy lemon, all wrapped up in a warm and comforting pasta dumpling.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into small pieces
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 cup milk
- 1 egg
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1/2 cup cooked pasta
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives

To start, mix together the flour, salt, pepper, thyme, rosemary, oregano, garlic powder, onion powder, and paprika in a bowl. In another bowl, whisk together the milk, egg, lemon juice, and lemon zest. Dip the chicken pieces into the flour mixture, then into the milk mixture, and then back into the flour mixture.
Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the cooked pasta and toss to coat with any remaining oil and chicken bits. Add the chicken back to the skillet and toss to combine. Sprinkle with chopped parsley and chives and serve hot.
This Lemon Herb Chicken Dumpling Pasta is a perfect combination of tangy and savory flavors. The chicken is tender and juicy, while the pasta is warm and comforting. The herbs and lemon add a bright and fresh flavor that makes this dish irresistible.
Type: Comfort Food
Main Ingredients: Chicken, Pasta, Lemon