Lemon Herb Buffalo Wings

Lemon Herb Buffalo Wings are a delicious and tangy twist on the classic buffalo wings recipe. These wings are perfect for game day or any party, and are sure to be a crowd-pleaser. To make these wings, you will need chicken wings, lemon juice, garlic, herbs, and buffalo sauce.

Ingredients per serving:

- 6 chicken wings
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon dried herbs (such as thyme, rosemary, or oregano)
- 2 tablespoons buffalo sauce

Cooking tips:

- For crispy wings, pat the chicken dry with paper towels before seasoning and baking.
- To save time, you can marinate the chicken wings in the lemon juice, garlic, and herbs overnight.
- If you prefer spicier wings, add more buffalo sauce or a pinch of cayenne pepper.

Cooking process:

1. Preheat the oven to 400°F.
2. In a small bowl, mix together the lemon juice, garlic, and herbs.
3. Place the chicken wings in a large bowl and pour the lemon herb mixture over them. Toss to coat.
4. Arrange the chicken wings on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until the wings are cooked through and crispy.
6. In a separate bowl, mix together the buffalo sauce and a splash of lemon juice.
7. Toss the cooked wings in the buffalo sauce mixture until coated.
8. Serve hot with your favorite dipping sauce.
Appearance and taste:
These Lemon Herb Buffalo Wings are a beautiful golden brown color with a crispy exterior and juicy interior. The lemon and herbs add a bright and fresh flavor, while the buffalo sauce gives them a spicy kick. These wings are the perfect combination of tangy and spicy, and are sure to be a hit at any party.
Type of dish: Appetizer
Main ingredients: Chicken wings, Lemon juice, Buffalo sauce