Lemon Glazed Zest Cookies
Lemon Glazed Zest Cookies are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These cookies are perfect for any occasion and are sure to impress your guests. The key to making these cookies is using fresh lemon zest and juice to give them a bright and tangy flavor.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons fresh lemon zest
- 1/4 cup fresh lemon juice
- 1 cup powdered sugar
Serving: 24 cookies
Cooking Tips:
- Make sure your butter is softened before mixing it with the sugar to ensure a smooth and creamy texture.
- Use a microplane or fine grater to zest your lemons for the best flavor.
- Sift your powdered sugar before making the glaze to avoid any lumps.
Cooking Process:
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the lemon zest and juice.
5. Gradually mix in the dry ingredients until just combined.
6. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. In a small bowl, whisk together the powdered sugar and enough lemon juice to make a thick glaze.
10. Drizzle the glaze over the cooled cookies and let it set before serving.
Appearance and Taste:
These Lemon Glazed Zest Cookies are a beautiful golden color with a light and fluffy texture. The glaze adds a sweet and tangy flavor that perfectly complements the bright lemon zest. These cookies are the perfect balance of sweet and tart, making them a crowd-pleaser for any occasion.
Type of Dish: Dessert Cookies
3 Main Ingredients: Lemon zest, butter, powdered sugar
