Lemon Glazed Shortbread Gems

Lemon Glazed Shortbread Gems - A Delicious Treat for Any Occasion!
Looking for a sweet and tangy treat that's perfect for any occasion? Look no further than these Lemon Glazed Shortbread Gems! Made with a buttery shortbread base and topped with a zesty lemon glaze, these bite-sized treats are sure to be a hit with anyone who loves a good dessert.

To make these Lemon Glazed Shortbread Gems, you'll need the following ingredients:

- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add in the flour and salt, and mix until a dough forms.
Using a small cookie scoop or your hands, shape the dough into small balls and place them on the prepared baking sheet. Bake for 12-15 minutes, or until the edges are lightly golden brown. Remove from the oven and let cool completely.
While the shortbread gems are cooling, make the lemon glaze by whisking together the sugar" target="_blank" style="text-decoration: underline;">powdered sugar, lemon juice, and lemon zest in a small bowl. Once the shortbread gems are cool, drizzle the glaze over the top of each one.
These Lemon Glazed Shortbread Gems are the perfect combination of sweet and tangy, with a buttery shortbread base that melts in your mouth and a zesty lemon glaze that adds just the right amount of tartness. They're great for serving at parties, as a sweet snack, or even as a dessert after dinner.
Type: Dessert, Snack
Ingredients: Butter, Sugar, Flour, Salt, Powdered Sugar, Lemon Juice, Lemon Zest