Lemon Garlic Shrimp Skewers

Lemon Garlic Shrimp Skewers are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of tangy lemon and savory garlic, which makes it a crowd-pleaser. The dish is made with fresh shrimp, which is marinated in a mixture of lemon juice, garlic, olive oil, and spices. The shrimp is then skewered and grilled to perfection, giving it a smoky flavor that is sure to impress.

To make Lemon Garlic Shrimp Skewers, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 4 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 4 skewers

To prepare the dish, start by whisking together the olive oil, lemon juice, garlic, salt, black pepper, and red pepper flakes in a bowl. Add the shrimp to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Preheat your grill to medium-high heat. Thread the shrimp onto the skewers, making sure to leave a little space between each shrimp. Grill the skewers for 2-3 minutes on each side, or until the shrimp is pink and cooked through.
Once the shrimp is cooked, remove it from the grill and serve immediately. The Lemon Garlic Shrimp Skewers are best served hot, with a side of rice or salad.
This dish is a perfect appetizer or main course for any seafood lover. The tangy lemon and savory garlic flavors are perfectly balanced, and the smoky flavor from the grill adds an extra layer of depth to the dish. The shrimp is tender and juicy, and the spices give it a little kick of heat. Overall, Lemon Garlic Shrimp Skewers are a delicious and easy-to-make dish that is sure to impress your guests.
Type of dish: Seafood Appetizer

Main ingredients:

- Shrimp
- Lemon
- Garlic