Lemon Garlic Shrimp Ribbons with Herb Butter

Lemon Garlic Shrimp Ribbons with Herb Butter is a delectable seafood dish that is perfect for any occasion. This dish is a combination of succulent shrimp, tangy lemon, and aromatic garlic, all wrapped in a ribbon of zucchini and topped with a flavorful herb butter.

To make this dish, you will need the following ingredients per serving:

- 4 large shrimp, peeled and deveined
- 1 small zucchini, sliced into thin ribbons
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 lemon, juiced
- Salt and pepper, to taste
- 1 tablespoon unsalted butter
- 1 teaspoon chopped fresh herbs (such as parsley, thyme, or basil)

To start, heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
In the same skillet, add the zucchini ribbons and cook until tender, about 2-3 minutes. Squeeze the lemon juice over the zucchini and season with salt and pepper.
To make the herb butter, melt the unsalted butter in a small saucepan over low heat. Add the chopped herbs and stir to combine.
To assemble the dish, place the zucchini ribbons on a plate and top with the cooked shrimp. Drizzle the herb butter over the top and serve immediately.
This Lemon Garlic Shrimp Ribbons with Herb Butter dish is a perfect combination of flavors and textures. The shrimp is succulent and juicy, while the zucchini ribbons add a fresh and light touch. The lemon and garlic add a tangy and aromatic flavor, while the herb butter adds a rich and savory finish. This dish is perfect for a light lunch or dinner, and is sure to impress your guests.
Type of dish: Seafood Appetizer
Main ingredients: Shrimp, Zucchini, Lemon