Lemon Garlic Shrimp Pasta

Lemon Garlic Shrimp Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of succulent shrimp, tangy lemon, and savory garlic, all tossed together with al dente pasta. The result is a mouth-watering dish that is sure to please even the pickiest of eaters.

To make this dish, you will need the following ingredients:

- 1 pound of shrimp, peeled and deveined
- 1 pound of pasta
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of butter
- 1/4 cup of lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish

To start, cook the pasta according to the package instructions until it is al dente. While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Next, add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and cooked through. Add the lemon juice to the skillet and stir to combine.
Once the pasta is cooked, drain it and add it to the skillet with the shrimp and lemon garlic sauce. Toss everything together until the pasta is coated in the sauce. Season with salt and pepper to taste.
To serve, divide the pasta and shrimp among four plates and garnish with fresh parsley. This dish is best served hot and is sure to be a crowd-pleaser.
Lemon Garlic Shrimp Pasta is a delectable seafood pasta dish that is perfect for any occasion. The tangy lemon and savory garlic perfectly complement the succulent shrimp, while the al dente pasta provides the perfect texture. This dish is easy to make and is sure to impress your guests.
Type of dish: Seafood Pasta
Main ingredients: Shrimp, Lemon, Garlic