Lemon Garlic Shrimp

Lemon Garlic Shrimp is a delicious seafood dish that is perfect for any occasion. This dish is a combination of succulent shrimp, tangy lemon, and savory garlic that will leave your taste buds craving for more. To make this dish, you will need the following ingredients:

Ingredients:

- 1 pound of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of fresh lemon juice
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side. Add the lemon juice and parsley to the skillet and stir to combine. Season with salt and pepper to taste.
Serve the Lemon Garlic Shrimp hot with a side of rice or pasta. This dish is perfect for a quick and easy weeknight dinner or a special occasion. The shrimp are tender and juicy, while the lemon and garlic add a burst of flavor that is both tangy and savory. The appearance of the dish is bright and colorful, with the shrimp taking on a beautiful pink hue. Overall, Lemon Garlic Shrimp is a delicious and satisfying dish that is sure to please any seafood lover.
Type: Seafood Dish
Main Ingredients: Shrimp, Lemon, Garlic