Lemon Garlic Hummus

Lemon Garlic Hummus Recipe: A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that's easy to make? Try this Lemon Garlic Hummus recipe! This dish is perfect for any occasion, whether you're hosting a party or just looking for a healthy snack. With its tangy lemon and garlic flavor, this hummus is sure to be a crowd-pleaser.

Ingredients:

- 1 can of chickpeas (15 oz)
- 1/4 cup of tahini
- 1/4 cup of lemon juice
- 2 cloves of garlic
- 1/4 cup of olive oil
- Salt and pepper to taste
- Water (as needed)

Instructions:

1. Drain and rinse the chickpeas in a colander.
2. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, salt, and pepper. Pulse until smooth.
3. If the hummus is too thick, add water a tablespoon at a time until it reaches your desired consistency.
4. Taste and adjust seasoning as needed.
5. Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika.
Appearance and Taste:
This Lemon Garlic Hummus is a creamy and smooth dip that's perfect for dipping vegetables, pita bread, or crackers. The tangy lemon and garlic flavor is balanced perfectly with the nutty tahini and the creamy chickpeas. The hummus has a light yellow color and a smooth texture that's perfect for spreading.
Type of Dish: Appetizer

Main Ingredients:

- Chickpeas
- Lemon
- Garlic

Cooking Tips:

- For a smoother hummus, remove the skins from the chickpeas before blending.
- If you don't have tahini, you can substitute it with peanut butter or almond butter.
- To make the hummus extra creamy, add a tablespoon of Greek yogurt or sour cream.