Lemon Garlic Chicken Dumpling Skewers

Lemon Garlic Chicken Dumpling Skewers are a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a party or a family dinner. The combination of lemon, garlic, and chicken creates a mouth-watering flavor that will leave your taste buds wanting more.

To make Lemon Garlic Chicken Dumpling Skewers, you will need the following ingredients:

- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package dumpling wrappers
- 1/4 cup vegetable oil

For the skewers:

- 12 bamboo skewers, soaked in water for 30 minutes
To start, mix the ground chicken, breadcrumbs, parsley, garlic, lemon zest, lemon juice, salt, and black pepper in a bowl. Take a dumpling wrapper and place a tablespoon of the chicken mixture in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal. Repeat with the remaining wrappers and chicken mixture.
Heat the vegetable oil in a large skillet over medium-high heat. Add the dumplings and cook for 2-3 minutes on each side, until golden brown. Remove from the skillet and let cool for a few minutes.
Thread the dumplings onto the skewers, 2-3 per skewer. Serve immediately and enjoy!
Lemon Garlic Chicken Dumpling Skewers are a perfect combination of savory and tangy flavors. The chicken is juicy and tender, while the lemon and garlic add a zesty kick. The appearance of the skewers is colorful and appetizing, with the golden brown dumplings threaded onto the skewers. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of dish: Appetizer
Main ingredients: Ground chicken, dumpling wrappers, lemon zest