Lemon Garlic and Herb Hummus

Lemon Garlic and Herb Hummus is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with a combination of chickpeas, lemon, garlic, and herbs, which gives it a unique and flavorful taste. If you are looking for a quick and easy recipe that is sure to impress your guests, then this Lemon Garlic and Herb Hummus recipe is perfect for you.

Ingredients:

- 1 can of chickpeas (15 oz)
- 1/4 cup of tahini
- 1/4 cup of lemon juice
- 2 cloves of garlic
- 1/4 cup of olive oil
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/4 tsp of cumin
- 1/4 tsp of paprika
- 1/4 cup of fresh herbs (parsley, cilantro, or basil)

Serving: 4-6 people

Cooking Tips:

- Rinse and drain the chickpeas before using them in the recipe.
- Use fresh lemon juice for the best flavor.
- Adjust the amount of garlic and herbs to your liking.
- Add more olive oil if the hummus is too thick.

Cooking Process:

1. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, salt, black pepper, cumin, and paprika.
2. Process the mixture until it is smooth and creamy.
3. Add the fresh herbs and pulse until they are finely chopped and mixed into the hummus.
4. Taste the hummus and adjust the seasoning as needed.
5. Transfer the hummus to a serving bowl and garnish with additional herbs and a drizzle of olive oil.
6. Serve with pita bread, vegetables, or crackers.
Appearance and Taste:
Lemon Garlic and Herb Hummus is a creamy and smooth dip that is bursting with flavor. The bright yellow color of the hummus is complemented by the green herbs, making it a visually appealing dish. The lemon and garlic give the hummus a tangy and savory taste, while the herbs add a fresh and aromatic flavor. This dish is perfect for those who love bold and flavorful appetizers.
Type of Dish: Appetizer
Main Ingredients: Chickpeas, Lemon, Garlic