Lemon Flan
Lemon Flan Recipe: A Refreshing and Creamy Dessert
Looking for a dessert that's both refreshing and creamy? Try making a Lemon Flan! This classic Spanish dessert is a perfect balance of tangy and sweet flavors, with a smooth and silky texture that melts in your mouth. In this recipe, we'll show you how to make a delicious Lemon Flan that's sure to impress your guests.
Ingredients (serves 6):
For the caramel:
- 1 cup granulated sugar
- 1/4 cup water
For the flan:
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 4 large eggs
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Cooking Tips:
- Use a non-stick flan mold or a ceramic dish to prevent sticking.
- Make sure to strain the flan mixture before pouring it into the mold to remove any lumps or air bubbles.
- To prevent the flan from cracking, let it cool down to room temperature before refrigerating it.
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a small saucepan, combine the sugar and water over medium heat. Cook, stirring occasionally, until the sugar dissolves and turns into a golden caramel color.
3. Pour the caramel into the bottom of a flan mold or a ceramic dish, swirling it around to coat the bottom and sides. Set aside.
4. In a large mixing bowl, whisk together the sweetened condensed milk, evaporated milk, eggs, lemon juice, lemon zest, and vanilla extract until smooth.
5. Strain the mixture through a fine-mesh sieve into the prepared mold.
6. Place the mold in a large baking dish and fill the dish with hot water until it reaches halfway up the sides of the mold.
7. Bake for 50-60 minutes, or until the flan is set but still jiggly in the center.
8. Remove the mold from the water bath and let it cool to room temperature.
9. Refrigerate the flan for at least 2 hours, or overnight.
10. To serve, run a knife around the edges of the mold to loosen the flan. Invert the mold onto a serving plate and carefully lift it off.
Appearance and Taste:
This Lemon Flan is a beautiful golden color with a smooth and creamy texture. The caramel adds a rich and sweet flavor that complements the tangy lemon perfectly. The flan is light and refreshing, making it a perfect dessert for any occasion.
Type of Dish: Dessert
Main Ingredients: Lemon, Milk, Eggs
