Lemon Dill Walnut Crusted Cod

Lemon Dill Walnut Crusted Cod is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are coated in a flavorful mixture of lemon, dill, and walnuts. The result is a crispy and flavorful crust that perfectly complements the tender and flaky cod.

To make this dish, you will need the following ingredients:

- 4 cod fillets
- 1 cup of chopped walnuts
- 1/4 cup of chopped fresh dill
- 1/4 cup of breadcrumbs
- 1/4 cup of grated parmesan cheese
- 1/4 cup of melted butter
- 1 lemon, juiced
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. In a bowl, mix together the chopped walnuts, fresh dill, breadcrumbs, and grated parmesan cheese. Season the mixture with salt and pepper to taste.
Next, brush each cod fillet with melted butter and then coat them in the walnut mixture. Place the coated fillets on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the crust is golden brown and the fish is cooked through.
Once the fish is cooked, remove it from the oven and squeeze fresh lemon juice over the top. Serve the Lemon Dill Walnut Crusted Cod hot with your favorite side dishes.
This dish is perfect for seafood lovers who want a healthy and flavorful meal. The combination of lemon, dill, and walnuts creates a unique and delicious flavor that is sure to impress. The crispy crust adds a satisfying crunch to the tender and flaky cod, making it a perfect main course for any occasion.
Type of dish: Seafood Entree
Main ingredients: Cod, Lemon, Walnuts