Lemon Dill Parmesan Crusted Cod

Lemon Dill Parmesan Crusted Cod is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are coated in a flavorful mixture of lemon, dill, and parmesan cheese. The result is a crispy and flavorful crust that perfectly complements the tender and flaky cod.

To make this dish, you will need the following ingredients:

- 4 cod fillets
- 1/2 cup all-purpose flour
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh dill
- 1/4 cup panko breadcrumbs
- 1/4 cup melted butter
- 1 lemon, zested and juiced
- Salt and pepper, to taste

To start, preheat your oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
In a shallow dish, combine the flour, parmesan cheese, dill, panko breadcrumbs, lemon zest, salt, and pepper. Mix well.
Dip each cod fillet into the melted butter, then coat it in the flour mixture. Place the coated fillets onto the prepared baking sheet.
Bake the cod for 15-20 minutes, or until the crust is golden brown and the fish is cooked through. Drizzle the lemon juice over the top of the cooked cod before serving.
This Lemon Dill Parmesan Crusted Cod is a perfect combination of flavors and textures. The crispy crust is packed with flavor, while the tender and flaky cod is perfectly cooked. The lemon juice adds a bright and refreshing touch to the dish.
This dish can be served as a main course for dinner or lunch. It is perfect for seafood lovers who want a healthy and flavorful meal. The three main ingredients of this dish are cod, parmesan cheese, and dill.
Type of dish: Seafood Entree
Ingredients: Cod, Parmesan Cheese, Dill