Recipes PRO - Lemon Dill Macadamia Crusted Cod

Lemon Dill Macadamia Crusted Cod

Lemon Dill Macadamia Crusted Cod is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are coated in a crunchy macadamia nut and dill crust, and then baked to perfection. The result is a flavorful and tender fish that is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 4 cod fillets
- 1 cup macadamia nuts, finely chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1 lemon, zested and juiced
- Salt and pepper, to taste
- Olive oil, for drizzling

To start, preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside.
In a shallow dish, combine the chopped macadamia nuts, dill, panko breadcrumbs, and lemon zest. Season with salt and pepper, and mix well.
In another shallow dish, place the flour. In a third shallow dish, beat the egg.
Dredge each cod fillet in the flour, shaking off any excess. Dip the fillet in the beaten egg, and then coat it in the macadamia nut mixture, pressing the mixture onto the fish to ensure it sticks.
Place the coated fillets onto the prepared baking sheet. Drizzle with olive oil and lemon juice.
Bake for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
The Lemon Dill Macadamia Crusted Cod is a perfect combination of flavors and textures. The macadamia nut crust adds a crunchy texture to the tender and flaky fish, while the dill and lemon zest add a fresh and zesty flavor. This dish is perfect for a light and healthy dinner, and it is sure to impress your guests.
Type of dish: Seafood Entree