Lemon Dill Hummus

Lemon Dill Hummus Recipe: A Refreshing and Flavorful Appetizer
Looking for a healthy and delicious appetizer that will impress your guests? Try making Lemon Dill Hummus! This Mediterranean-inspired dip is packed with protein, fiber, and healthy fats, making it a perfect snack or party food. Plus, it's easy to make and can be customized to your taste preferences.

Ingredients (serves 4-6):

- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 2 garlic cloves, minced
- 1/4 cup fresh dill, chopped
- 1/4 cup olive oil
- Salt and pepper, to taste
- Water, as needed

Cooking Tips:

- For a smoother hummus, remove the skins from the chickpeas before blending.
- Adjust the amount of lemon juice and water to achieve your desired consistency and tanginess.
- Use fresh dill for the best flavor, but you can also substitute with dried dill if needed.

Instructions:

1. In a food processor or blender, combine the chickpeas, tahini, lemon juice, garlic, and dill. Pulse until smooth.
2. While the machine is running, slowly pour in the olive oil until the hummus is creamy and well combined.
3. Season with salt and pepper to taste. If the hummus is too thick, add water a tablespoon at a time until it reaches your desired consistency.
4. Transfer the hummus to a serving bowl and garnish with additional dill and a drizzle of olive oil, if desired.
Appearance and Taste:
Lemon Dill Hummus is a beautiful light green color with specks of dill throughout. It has a smooth and creamy texture with a tangy and herbaceous flavor. The lemon juice adds a refreshing zing, while the dill gives it a subtle earthy taste. This hummus is perfect for dipping veggies, pita chips, or crackers.
Type of Dish: Appetizer Dip
Main Ingredients: Chickpeas, Lemon, Dill