Lemon Dill Crumb Topped Cod

Lemon Dill Crumb Topped Cod is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are topped with a flavorful mixture of lemon, dill, and breadcrumbs. The dish is easy to prepare and can be served as a main course for lunch or dinner.

Ingredients:

- 4 cod fillets
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh dill
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- Salt and pepper to taste

Cooking Tips:

- Make sure to pat the cod fillets dry before seasoning them with salt and pepper.
- Use fresh dill for the best flavor.
- If you don't have fresh breadcrumbs, you can use panko breadcrumbs instead.

Cooking Process:

1. Preheat the oven to 400°F.
2. In a small bowl, mix together the breadcrumbs, dill, Parmesan cheese, olive oil, lemon zest, and lemon juice.
3. Season the cod fillets with salt and pepper.
4. Place the cod fillets in a baking dish and top each fillet with the breadcrumb mixture.
5. Bake the cod fillets for 15-20 minutes, or until the topping is golden brown and the fish is cooked through.
6. Serve the Lemon Dill Crumb Topped Cod hot with your favorite side dishes.
Appearance and Taste:
Lemon Dill Crumb Topped Cod is a beautiful dish with a golden brown topping that is crispy and flavorful. The fish is tender and flaky, and the lemon and dill add a bright and fresh flavor to the dish. The Parmesan cheese adds a savory note that balances out the acidity of the lemon. This dish is perfect for seafood lovers who want a healthy and delicious meal.
Type of Dish: Seafood Entree
Main Ingredients: Cod, Lemon, Dill