Lemon Dill Coconut Crusted Cod

Lemon Dill Coconut Crusted Cod is a delicious and healthy seafood dish that is perfect for any occasion. This dish is a perfect combination of tangy lemon, fresh dill, and sweet coconut that will tantalize your taste buds. This recipe is easy to make and can be prepared in just a few simple steps.

Ingredients:

- 4 cod fillets
- 1/2 cup shredded coconut
- 1/4 cup almond flour
- 1/4 cup fresh dill, chopped
- 1/4 cup lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a bowl, mix together the shredded coconut, almond flour, and chopped dill.
3. In a separate bowl, mix together the lemon juice and olive oil.
4. Season the cod fillets with salt and pepper.
5. Dip each fillet into the lemon juice and olive oil mixture, then coat with the coconut and dill mixture.
6. Place the coated fillets onto a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the fish is cooked through and the crust is golden brown.
8. Serve hot with a side of your choice.
Appearance and Taste:
This Lemon Dill Coconut Crusted Cod is a beautiful dish with a golden brown crust that is crispy on the outside and tender on the inside. The combination of lemon, dill, and coconut gives the dish a refreshing and tropical flavor that is sure to impress your guests. The fish is flaky and moist, and the crust adds a nice crunch to every bite.
Type of Dish: Seafood Entree
Main Ingredients: Cod, Lemon, Coconut

Cooking Tips:

- Make sure to pat the cod fillets dry before coating them with the lemon juice and olive oil mixture to ensure that the crust sticks well.
- If you prefer a thicker crust, you can double coat the fillets with the coconut and dill mixture.
- You can also use other types of fish such as halibut or tilapia for this recipe.