Lemon Dill Cashew Crusted Cod

Lemon Dill Cashew Crusted Cod is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are coated in a crunchy cashew crust and flavored with zesty lemon and fragrant dill. The result is a mouthwatering meal that is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 4 cod fillets
- 1 cup of cashews
- 1/4 cup of breadcrumbs
- 1/4 cup of fresh dill
- 1 lemon, zested and juiced
- Salt and pepper to taste
- Olive oil for cooking

To start, preheat your oven to 375°F. In a food processor, pulse the cashews until they are finely chopped. Add the breadcrumbs, dill, lemon zest, salt, and pepper, and pulse until everything is well combined.
Next, brush the cod fillets with olive oil and season with salt and pepper. Press the cashew mixture onto the top of each fillet, making sure to cover the entire surface.
Place the fillets on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the crust is golden brown and the fish is cooked through.
When the fish is done, remove it from the oven and squeeze fresh lemon juice over the top. Serve immediately with your favorite sides, such as roasted vegetables or a simple salad.
This Lemon Dill Cashew Crusted Cod is a perfect combination of flavors and textures. The cashew crust adds a satisfying crunch, while the lemon and dill give the dish a bright and fresh taste. This dish is perfect for a special occasion or a weeknight dinner, and it's sure to become a family favorite.
Type of dish: Seafood Entree
Main ingredients: Cod, Cashews, Lemon
Cooking tips: Make sure to press the cashew mixture firmly onto the fish to ensure it sticks. You can also use a non-stick baking sheet or parchment paper to prevent the crust from sticking.