Recipes PRO - Lemon Dill Breadcrumb Crusted Cod

Lemon Dill Breadcrumb Crusted Cod

Lemon Dill Breadcrumb Crusted Cod is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are coated in a flavorful mixture of lemon, dill, and breadcrumbs. The result is a crispy and flavorful crust that perfectly complements the tender and flaky cod.

To make this dish, you will need the following ingredients:

- 4 cod fillets
- 1 cup breadcrumbs
- 1/4 cup chopped fresh dill
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- Salt and pepper, to taste

To start, preheat your oven to 400 degrees F. In a small bowl, mix together the breadcrumbs, dill, lemon zest, and a pinch of salt and pepper. Drizzle the olive oil over the cod fillets and then coat them in the breadcrumb mixture, pressing the mixture onto the fish to ensure it sticks.
Place the cod fillets on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the crust is golden brown and the fish is cooked through. Serve the Lemon Dill Breadcrumb Crusted Cod with a squeeze of fresh lemon juice and a sprinkle of chopped dill.
This dish is perfect for a healthy and flavorful dinner. The lemon and dill add a bright and fresh flavor to the dish, while the breadcrumbs create a crispy and satisfying texture. The cod itself is tender and flaky, making for a delicious and satisfying meal.
Type of dish: Seafood entree