Lemon Dill Baked Cod Fillets

Lemon Dill Baked Cod Fillets - A Delicious and Healthy Seafood Dish
Looking for a healthy and delicious seafood dish that's easy to make? Try our Lemon Dill Baked Cod Fillets recipe! This dish is perfect for those who want to enjoy a flavorful and nutritious meal without spending too much time in the kitchen.

Ingredients (serves 4):

- 4 cod fillets (about 6 oz each)
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lemon, sliced

Cooking Tips:

- Make sure to use fresh cod fillets for the best flavor and texture.
- If you don't have fresh dill, you can use dried dill instead.
- You can also add other herbs and spices to the marinade, such as garlic, thyme, or parsley.

Instructions:

1. Preheat the oven to 375°F.
2. In a small bowl, whisk together the olive oil, lemon juice, dill, salt, and black pepper.
3. Place the cod fillets in a baking dish and pour the marinade over them. Make sure the fillets are coated evenly.
4. Top each fillet with a slice of lemon.
5. Bake the cod fillets for 15-20 minutes, or until they are cooked through and flaky.
6. Serve the Lemon Dill Baked Cod Fillets hot, garnished with additional fresh dill and lemon wedges if desired.
Appearance and Taste:
The Lemon Dill Baked Cod Fillets are a beautiful dish with a golden brown crust and a bright pop of color from the lemon slices. The aroma of the fresh dill and lemon is irresistible, and the taste is light, fresh, and flavorful. The cod fillets are tender and flaky, with a subtle tanginess from the lemon juice and a hint of herbaceousness from the dill.
Type of Dish: Seafood Entree
Main Ingredients: Cod Fillets, Lemon, Dill