Lemon Dill Almond Crusted Cod

Lemon Dill Almond Crusted Cod is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are coated in a flavorful mixture of almonds, dill, and lemon zest. The result is a crispy and flavorful crust that perfectly complements the tender and flaky cod.

To make this dish, you will need the following ingredients:

- 4 cod fillets
- 1 cup of sliced almonds
- 1/4 cup of chopped fresh dill
- 1 tablespoon of lemon zest
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil

To start, preheat your oven to 400 degrees Fahrenheit. Then, in a food processor, pulse the almonds until they are finely chopped. Add the dill, lemon zest, salt, and pepper, and pulse until everything is well combined.
Next, brush the cod fillets with olive oil and then coat them in the almond mixture, pressing the mixture onto the fish to ensure it sticks. Place the fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the fish is cooked through and the crust is golden brown.
When the fish is done, remove it from the oven and let it cool for a few minutes before serving. This dish is best served with a side of roasted vegetables or a fresh salad.
The Lemon Dill Almond Crusted Cod is a perfect combination of flavors and textures. The crispy almond crust adds a nice crunch to the tender and flaky cod, while the dill and lemon zest give the dish a bright and fresh flavor. This dish is not only delicious but also healthy, making it a great option for anyone looking for a nutritious meal.
Type of dish: Seafood Entree
Main ingredients: Cod, Almonds, Lemon Dill