Lemon Custard with Fresh Berries
Lemon Custard with Fresh Berries is a delectable dessert that is perfect for any occasion. This dish is a combination of tangy lemon custard and sweet fresh berries that will leave your taste buds craving for more. To make this dish, you will need the following ingredients:
Ingredients (serves 4):
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 4 egg yolks
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup fresh berries (strawberries, blueberries, raspberries)
Cooking Tips:
- Use fresh lemon juice and zest for the best flavor.
- Make sure to temper the egg yolks before adding them to the custard mixture.
- Chill the custard for at least 2 hours before serving.
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
2. In a separate bowl, whisk together the egg yolks, fresh lemon juice, lemon zest, and vanilla extract.
3. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to temper the eggs.
4. Pour the custard mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove the custard from the heat and strain it through a fine-mesh sieve into a bowl.
6. Cover the bowl with plastic wrap, making sure the wrap touches the surface of the custard to prevent a skin from forming.
7. Chill the custard in the refrigerator for at least 2 hours.
8. To serve, divide the custard among 4 serving dishes and top with fresh berries.
Appearance and Taste:
Lemon Custard with Fresh Berries is a beautiful and colorful dessert that is sure to impress your guests. The custard is creamy and tangy, with a subtle sweetness that is perfectly balanced by the fresh berries. The dish is refreshing and light, making it the perfect ending to any meal.
Type of Dish: Dessert
Main Ingredients: Lemon, Berries, Cream
