Lemon Curd Tart with Gingersnap Crust

Lemon Curd Tart with Gingersnap Crust is a delectable dessert that combines the tangy flavor of lemon curd with the spicy kick of gingersnap crust. This dish is perfect for those who love a balance of sweet and sour flavors in their desserts.
To make this dish, you will need the following ingredients for a serving of 8:

For the Gingersnap Crust:

- 2 cups of gingersnap cookies, crushed
- 1/2 cup of unsalted butter, melted
- 1/4 cup of granulated sugar

For the Lemon Curd Filling:

- 1 cup of fresh lemon juice
- 1 tablespoon of lemon zest
- 1 cup of granulated sugar
- 4 large eggs
- 1/2 cup of unsalted butter, cubed
To start, preheat your oven to 350°F. In a mixing bowl, combine the crushed gingersnap cookies, melted butter, and granulated sugar. Mix well until the ingredients are fully incorporated. Press the mixture onto the bottom and sides of a 9-inch tart pan. Bake the crust for 10 minutes or until it turns golden brown. Set aside to cool.
Next, prepare the lemon curd filling. In a saucepan, combine the lemon juice, lemon zest, granulated sugar, and eggs. Whisk the ingredients together until they are fully combined. Place the saucepan over medium heat and add the cubed butter. Stir the mixture constantly until the butter has melted and the mixture has thickened. This should take about 10 minutes. Remove the saucepan from the heat and let it cool for a few minutes.
Pour the lemon curd filling into the cooled gingersnap crust. Smooth out the surface with a spatula. Bake the tart for 15-20 minutes or until the filling has set. Remove the tart from the oven and let it cool to room temperature. Once cooled, refrigerate the tart for at least 2 hours before serving.
The Lemon Curd Tart with Gingersnap Crust is a beautiful dessert that is sure to impress your guests. The gingersnap crust adds a spicy kick to the tangy lemon curd filling. The appearance of the dish is stunning, with the golden brown crust and the bright yellow filling. The taste is equally impressive, with the perfect balance of sweet and sour flavors.
Type of dish: Dessert Tart
Main ingredients: Lemon, Gingersnap Cookies, Butter