Lemon Curd Pastries

Lemon Curd Pastries - A Delicious and Easy-to-Make Dessert
Looking for a sweet and tangy dessert that's easy to make? Look no further than these delicious Lemon Curd Pastries! Made with a flaky pastry crust and filled with a creamy lemon curd, these pastries are the perfect treat for any occasion.

Ingredients (serves 6):

- 1 sheet of puff pastry, thawed
- 1 cup of lemon curd
- 1 egg, beaten
- Powdered sugar, for dusting

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a sharp knife to cut the pastry into the desired shape.
- Brush the beaten egg over the pastry before baking to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut it into 6 equal squares.
3. Place a spoonful of lemon curd in the center of each square.
4. Fold the corners of the pastry over the lemon curd and press them together to seal.
5. Brush the beaten egg over the pastry.
6. Bake for 15-20 minutes, or until the pastry is golden brown.
7. Dust with powdered sugar before serving.
Appearance and Taste:
These Lemon Curd Pastries are a beautiful golden brown color with a light dusting of powdered sugar. The pastry is flaky and buttery, while the lemon curd filling is creamy and tangy. The combination of sweet and tart flavors is perfectly balanced, making these pastries a delicious and satisfying dessert.
Type of Dish: Dessert Pastry

Main Ingredients:

- Puff pastry
- Lemon curd
- Egg